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Old 24-12-2007, 04:17 PM   #11 (permalink)
 
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Default Re: Eggs???

on a similar site, a guy says he eats 20 eggs a day and keeps the yolks in all of them, what do you guys think of this?
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Old 24-12-2007, 04:41 PM   #12 (permalink)
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Default Re: Eggs???

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Originally Posted by scottswald View Post
on a similar site, a guy says he eats 20 eggs a day and keeps the yolks in all of them, what do you guys think of this?
Many days i eat 12 eggs a day.

I never throw the yolk away.

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Old 24-12-2007, 06:01 PM   #13 (permalink)
 
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Default Re: Eggs???

thats what i was wanting to do, have 12 eggs with all the yolk but i didn't want to mention that coz i know i'll get flamed so bad by some people
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Old 24-12-2007, 06:14 PM   #14 (permalink)
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Default Re: Eggs???

There's no reason for flaming. You have to be retarded to believe that intake of dietary cholesterol is correlated with a poor HDL/LDL ratio.
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Old 24-12-2007, 06:21 PM   #15 (permalink)
 
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Default Re: Eggs???

do eggs have any carbs at all in them?
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Old 24-12-2007, 07:14 PM   #16 (permalink)
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Default Re: Eggs???

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Old 31-12-2007, 09:50 AM   #17 (permalink)
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Default Re: Eggs???

scott looking at your other posts

your bulking so if you wanna load up on a few yolks then go for it mate!

its a brill source of protein and has all the amino's you need matey! (like whey)
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Old 08-01-2008, 08:34 PM   #18 (permalink)
 
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Default Re: Eggs???

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scott looking at your other posts

your bulking so if you wanna load up on a few yolks then go for it mate!

its a brill source of protein and has all the amino's you need matey! (like whey)
egg only has 100% bioavailability rating for protein when tthere is a minimum yolk to white ratio of 1:7. remember that for the nutritonal requirements exam boi! technically speaking also, whey has a BV rating of over 100, about 103 i think. thats because when eggs were first used as the bench mark of protein quality, wehy hasn't been isolated from milk protein.

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Old 21-01-2008, 10:10 PM   #19 (permalink)
 
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Default Re: Eggs???

I read somewhere that the egg whites are the source of protein and the yolks contain everything else - good and bad (depending on what your aiming for) - if your bulking then go for all of it mate, EAT EAT EAT is what they say for bulking eat all the time. Personally, im on a serious quest to get rid of my chest fat :S so im not eating any yolks, trying to reduce my fat intake to seriously low in the hope that will help.
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Old 21-01-2008, 11:56 PM   #20 (permalink)
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egg only has 100% bioavailability rating for protein when tthere is a minimum yolk to white ratio of 1:7. remember that for the nutritonal requirements exam boi! technically speaking also, whey has a BV rating of over 100, about 103 i think. thats because when eggs were first used as the bench mark of protein quality, wehy hasn't been isolated from milk protein.

alex.
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forgot to talk about comparing eggs in exam!! ARGHHHHH!!! FECK!
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