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| | #1 (permalink) |
| Making Progress Join Date: Feb 2005 Location: Just outside Joe16's house! Posts: 573 Rep Power: ![]() | i hate having to sort so many meals out every day and was wondering what i could make up in bulk and keep in the fridge? and for how long? (dont have a freezer) i'm always bulking so high carb, high protine and high calarie recipies welcome. Sam |
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| | #2 (permalink) |
| Legend Join Date: Mar 2005 Location: Southampton Posts: 697 Rep Power: ![]() | Rice and pasta keep for a while in the fridge, sometimes about a week. Tinned Tuna is a good one for obvious reasons. Really meats deteriorate fast as is dead flesh but you could always buy pre-cooked chicken. ______________________ 50% of Training is nutrition 50% of Training is not overtraining If you cant gain see the above. |
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