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| | #1 (permalink) |
| Making Progress | could anyone be so kind as to tell me a way of eating tuna so it dont taste like tuna,sensibly tho !..ive tried chuckin a tin in a blender and drinkin it but even the smell made me wanna throw up,any ideas welcome,cheers ______________________ im forever blowing bubbles pretty bubbles in the air they fly so high,nearly reach the sky then like my dreams they fade and die |
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| | #2 (permalink) |
| Making Progress Join Date: Mar 2005 Posts: 331 Rep Power: ![]() | Hi mate, I know the feeling but have come across a good way to kill the taste - Get yourself a can of Big soup say chicken and potatoe - wash the tuna in a sieve and add it to the soup - cook the soup up and hey presto you have a delicious high protein soup and you dont even taste the tuna Give it a go and let me know how u get on p.s make sure the soup is thick with plenty of veg,potatoes etc for max taste :P |
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| | #3 (permalink) |
| Making Progress Join Date: Mar 2005 Location: Milton Keynes, UK Posts: 270 Rep Power: ![]() | Hello Mate, This is what I do with tuna - like you I find it one of the most disgusting things on the planet.... OK, I can't stand tuna - it's like cat food, but this makes it pretty palatable. 400g tuna, canned in water 400g Tinned chopped tomatoes 2 garlic cloves crushed to a paste As many chillies as you want, I use 2 chipotle, 2 Indian and 2 cascabel (all dried and rehydrated in hot water for about 20mins) crush these to a paste and add to the garlic 1 Large red onion finely chopped into small dice 1 Tbsp olive oil ========== * Heat oil in a large saucepan and when hot add the onion and cook until just caramelised * Add the garlic / chilli mixture and quickly stir fry for a couple of minutes, do not let the garlic or chilli burn * Turn the heat down to it's lowest setting and add the tomatoes, stir to combine and let simmer gently until reduced and thick (stir occasionaly) * When the sauce is nice and thick add the drained tuna to the pan, stir gently to combine, turn off the heat and put the lid on * Leave for about 5 mins for all the flavours to develop and serve. ============= I don't know what the nutritional values are of this but I don't think they're too bad, there's protein from the tuna, carbs from the tomatoes, a little bit of good fat, quercitin from the onions and garlic and capsaicin from the chillies. |
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| | #4 (permalink) |
| Making Progress | cheers lads...the soup one seems a good idea gonna give it a go tomorra...if im not swimming in a pool of vomit i,ll let you know how it went ....thanks pal ______________________ im forever blowing bubbles pretty bubbles in the air they fly so high,nearly reach the sky then like my dreams they fade and die |
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| | #7 (permalink) |
| Making Progress | o.pex cheers for that mate..tried the soup today and for the first time ever i ate tuna that tasted good !..just out of interest,do you put the tuna in once the soups cooked or cook the lot? i cooked the lot and it was ok...thanks very much pal. ______________________ im forever blowing bubbles pretty bubbles in the air they fly so high,nearly reach the sky then like my dreams they fade and die |
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| | #8 (permalink) |
| Under Construction Join Date: Aug 2004 Posts: 28 Rep Power: ![]() | my latest shake is 100g skimmed milk powder, 2 raw eggs, 2 teaspoons hot chocolate blend with a little cold water then add boiling water to dilute ity tastes just like hot chockolate and you get 51 grams protein per serving its great for bulking on as well. |
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| | #10 (permalink) |
| Making Progress Join Date: Dec 2004 Location: birmingham Posts: 276 Rep Power: ![]() | 9 a day???????????????? your kidding? as well as high protein foods? thats amazing how can you lot eat so much???????? ______________________ dream like you liove forever, live like you die tomorrow. |
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