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Making tuna nice

Making tuna nice

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Old 05-05-2008, 11:41 AM   #11 (permalink)
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Default Re: Making tuna nice
I think you're closer to the truth their... probably go for a chiken balti with a peshwari nan though - mmmm cheese cake :-D

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Old 05-05-2008, 12:28 PM   #12 (permalink)
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chicken with honey.... might have to try that!
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Old 08-05-2008, 09:16 AM   #13 (permalink)
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Just add an egg white, a teaspoon of Cornflour and some sage, onion & other spices and make 'em into burgers!
Low carb, high protein, fat free....hell you can scoff them, even on a contest diet!
sounds good, im guessing u cook these?
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Old 08-05-2008, 06:38 PM   #14 (permalink)
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Oh hell yes!!

In the offseason I sticke them in a wholemeal Bun with a slice of half fat cheese too!!

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Old 08-05-2008, 07:25 PM   #15 (permalink)
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Default Re: Making tuna nice
So by Sage and Onion you mean your usual supermarket stuffing mix?

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Old 08-05-2008, 09:15 PM   #16 (permalink)
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Default Re: Making tuna nice
thats the one gazz you can put it in turky burgers to

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Old 08-05-2008, 09:49 PM   #17 (permalink)
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Default Re: Making tuna nice
john west tuna,o my f@@kin god ,beautiful. i can eat the stuff all they long,straight from the tin,
luvly jubly

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Old 09-05-2008, 06:37 PM   #18 (permalink)
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So by Sage and Onion you mean your usual supermarket stuffing mix?

Sage - as in the herb
Onion - as in 'An onion'

But i suppose you can use the stuffing mix instead!

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Old 09-05-2008, 06:49 PM   #19 (permalink)
 
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Am i the only one who hates tuna?!
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Old 09-05-2008, 08:42 PM   #20 (permalink)
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Sage - as in the herb
Onion - as in 'An onion'
lmfao

Alright smart arse...

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