![]() | |
| | #21 (permalink) | |
| Join Date: Jan 2008 Posts: 10 Rep Power: ![]() | Quote:
For 2 eggs i.e. around 100 grams, there is about 0.5 grams. I normally have 5 whole eggs scrambled for breakfast so that's 1.25 grams of carbs. I also make them with diluted double cream instead of milk to keep the carbs down. ______________________ More Muscle | Less Fat | Less Time MuscleHack.com | |
| | |
| | #22 (permalink) |
| Sweat means effort! Join Date: Jan 2008 Posts: 631 Rep Power: ![]() | Egg whites are the only 100% bio available protein scource on Earth. Not even the most expensive,scientifically tampered whey comes close.Its just marketing hype!Chicken,beef,fish,whey all have to be broken down by enzymes in the stomach before the proteins can be absorbed.Egg whites are already an enzyme! The only downside is that egg whites are casein protein.The slowest to make its way to your muscles.6 eggs a day.5 Whites,1 whole,ideally before bed.You'll wake feeling buff but you'll also be able to clear a room in 30 seconds with your ar*e! ______________________ "Practice puts brains in your muscles" |
| | |
| | #27 (permalink) |
| Under Construction Join Date: Oct 2006 Location: Manchester Posts: 64 Rep Power: ![]() | I make it... Food ProductSERVINGNo. ofCalsFATProtCarbsFibreSodiumSIZEservings(g) (g)(g)(g) (mg)Meal 1545.010.293.18.11389.0Egg White, Chicken, raw1 large 25.0425.087.57.51375.0Egg Yolk, Chicken, raw1 large 2.0120.010.25.60.614.0 |
| | |
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| eggs? slow release or not???? | pie muncher | General Diet & Nutrition Questions | 4 | 05-10-2006 04:21 PM |
| raw eggs | BIGPHIL | General Diet & Nutrition Questions | 12 | 09-01-2006 06:28 PM |
| Eggs (again) | DONGLE | General Diet & Nutrition Questions | 16 | 28-12-2005 04:48 AM |
| raw eggs?? | vinger | General Diet & Nutrition Questions | 21 | 01-10-2005 12:49 PM |
| How many eggs do you lot eat in a week? | jackamo | General Diet & Nutrition Questions | 51 | 20-08-2005 09:13 AM |