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| Under Construction | I have found this website online selling pastuerised liquid egg whites. www.eggnation.co.uk I was wondering what you guys think on this stuff? I have enquired about bulk orders and they have come back to me with a price of 107.75 for a order of 24 "free range" 1300ml tubs. Was thinking if anyone wanted to place an order directly and split it, because 24 tubs seem alot :idea: ______________________ Its not the dog in the fight that matters... Its the fight in the dog that counts |
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| Join Date: Dec 2003 Posts: 0 Rep Power: ![]() | hello ukbeef, i sent them a emaill saying it was going to expire, didnt here nothing back,so removed there banners. well thats almost 3 of ya chipped in already,i,m sure if you emailed the company they would send out to 3 different addresses. it would definately be easier that way. cheers |
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| | #6 (permalink) |
| Under Construction | yes its safe commando tom. I first heard about pasteurised liquid egg whites over a year ago through a company called "egg whites international". It was a firm based in the U.S. I enquired however contrary to their name they said that they did not currently ship outside of the US! I recently stumbled across this site. I shall get in touch with them and ask them whats the situation regarding splitting the order for delivery to different addresses. I SHALL BE BACK FOR MORE NEWS! ![]() ______________________ Its not the dog in the fight that matters... Its the fight in the dog that counts |
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| | #7 (permalink) |
| Making Progress Join Date: Apr 2004 Posts: 164 Rep Power: ![]() | It appeals to me, I don't like the hassle of cooking eggs, but have been put off eating them raw for obvious reasons. I've just gone for the 22, 6 eggs a day deal for a month. I'm going to put one in each shake I have during the day. Three a day, so this should last for 2 months. I'll see how it goes and will let you know on perceived quality etc...... |
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| | #10 (permalink) |
| Making Progress Join Date: Apr 2004 Posts: 164 Rep Power: ![]() | I got on OK. I had a problem with the dispenser. It's a bit clumsy. f'ing egg white everywhere. In the end I pushed it so hard I broke it. No problem I thought - I'll just use the normal lid and estimate the amount. This worked fine - aside from one little problem. Because the eggs are getting exposed to air because you are taking the lid off a couple of times a day, they seemed to go off pretty quickly. I am pretty sure that the dispenser would alleviate this problem, but didn't use it for long enough to be sure. They started to smell after 5-7 days. It's a bloody messy business, that's for sure. No problems with the company. Was delivered by courier still frozen, on time ETC |
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