 Re: Peppercorns - Salt/Sodium?
hmmm... 2mg sodium per 4g aint too bad, considering the most that someone would probably use daily would be about 1g.
also the values can differ - im looking for nutrient/mineral profile of mixed pepperCORNS (pre grinding).. whereas actual ground pepper can still have extra things in depending on the manufacturer.
whos next to solve my riddle?
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