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andyboro · 07-11-2006, 04:10 PM

i read somewhere that due to a chemical found in raw egg that is neutralised during cooking that the body has difficulty in extracting the protein from them..

this may have been on some site trying to sell a supplement though so not sure how true it is..

07-11-2006, 04:10 PM	#8 (permalink)
andyboro Making Progress Join Date: Oct 2006 Location: Middlesbrough Posts: 187 Rep Power:	i read somewhere that due to a chemical found in raw egg that is neutralised during cooking that the body has difficulty in extracting the protein from them.. this may have been on some site trying to sell a supplement though so not sure how true it is..