I would be interested in reading that as my understanding is that it is only manufactured in Sweden, Swedish company 'Carbamyl AB' hold full patent rights and have detailed through vitargos' osmolarity rate why it is digested differently than maltodextrin and dextrose
J.B. Leiper, K. Söderlund, Department of Physiology and Pharmacology Karolinska Institute and Department of Sport and Health Sciences, Stockholm University, Sweden. 2001: Improved gastric emptying rate in humans of a unique carbohydrate polymer (Vitargo) with gel forming properties.
K. Piehl Aulin, E. Hultman, European Journal of Applied Physiology, 81:346-351, 2000: Muscle glycogen resynthesis rate in humans after supplementation of drinks containing carbohydrates with low and high molecular masses (Vitargo). |