Muscle Chat Bodybuilding Forum - Fitness and Sports Nutrition - View Single Post - Pre-preparing foods

pie muncher · 08-01-2006, 10:33 PM

ive just bought a slow cooker brilliant purchase. put a large chicken in on low in the mornig, 8 hours later the most moist chicken you will ever eat, the meat falls off the bones and all the fat stays in the bottom. im loving it.

08-01-2006, 10:33 PM	#4 (permalink)
pie muncher Making Progress Join Date: Dec 2004 Location: birmingham Posts: 276 Rep Power:	ive just bought a slow cooker brilliant purchase. put a large chicken in on low in the mornig, 8 hours later the most moist chicken you will ever eat, the meat falls off the bones and all the fat stays in the bottom. im loving it.