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**Bodyworks** · 20-11-2005, 01:58 PM

not strictly true. some of the bioavailability of egg protein is only available after the egg has been at least partially cooked. plus, eating raw eggs opens you up to all kind of nasty bacterial diseases.

20-11-2005, 01:58 PM	#7 (permalink)
Bodyworks Moderator Musclechat Icon Join Date: Mar 2005 Location: west yorkshire Posts: 1,023 Rep Power:	not strictly true. some of the bioavailability of egg protein is only available after the egg has been at least partially cooked. plus, eating raw eggs opens you up to all kind of nasty bacterial diseases.